Rhubarb Pie
Fruit
1-3/4 cups sugar
1/2 cup all purpose flour
5 cups cut-up fresh rhubarb (1/2-inch pieces)
3 tablespoons butter or margarine
1/2 cup all purpose flour
5 cups cut-up fresh rhubarb (1/2-inch pieces)
3 tablespoons butter or margarine
Mix all ingredients together and place into pie shell, top with 3 tablespoons butter and then place pie crust on top making small slits in the crust. You can also put the crumble crust on top of this.
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