Muffins







Easy Banana Muffins (makes 12 muffins) 
These muffins are the easiest, yummy, great, and fool proof


3 or 4 Large bananas, mashed (the more bananas the moister, so I use 4)
1 cup white sugar (you can use less, you can take it down to 1/2 cup if you like it less sweet)
1 slightly beaten egg
1/3 cup melted margarine or butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour

Mix the mashed banana, sugar, egg and margarine together. Set aside. In a separate bowl, mix together baking soda, baking powder, salt and flour. Mix wet and dry ingredients all together! Pour into greased muffin tins, and bake in 350 degrees F oven for approximately 20 minutes.



 Now this recipe is very good, but I make 12 muffins out of it, it says six but they must be very big.  I also use the apple sauce version I find it has a much better moisture and flavor.

Apple Muffins 

Ingredients

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/3 cup vegetable oil
1 egg
1/3 cup milk
2 apples - peeled, cored and chopped Or 1 apple and 1/2 cup apple sauce

1/2 cup white sugar
1/3 cup all-purpose flour
1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  3. In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  4. Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean. 

Banana Bread Recipe

This recipe is to die for, I also use it to make muffins, it is so easy to make, and tastes awesome.  This recipe is also foolproof, I have yet to make it and it not turn out.

Ingredients 

3 or 4 ripe bananas, smashed 

1/3 cup melted butter 

1 cup sugar (can easily reduce to 3/4 cup) 

1 egg, beaten 

1 teaspoon vanilla 

1 teaspoon baking soda 

Pinch of salt 

1 1/2 cups of all-purpose flour

Method

No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
Yield: Makes one loaf.
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