This is one of those recipes that you do not want to lose. This chocolate cake is moist and just plain yummy.
2 cups sugar
1 3/4 cups flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup milk
2 tsp vanilla
3/4 cup cocoa
2 eggs
1/2 cup vegetable oil
1 cup boiling water
Preheat oven to 350
Mix all the dry ingredients together. Then add milk, eggs, oil and vanilla. Mix with the mixer for about 2 minutes, then add boiling water, while mixing.
Pour batter into two eight inch greased and floured round cake pans. Batter will be quite runny.
Bake for 30 to 35 minutes or until a tooth pick comes out clean.
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