In this recipe you can add any fresh vegetable that you would like or you can serve with none. My kids love broccoli in it. The other thing you can do is exchange the chicken for just about anything, beef, pork, whatever meat you like.
3 Chicken Breasts, cooked and cut up
3 tablespoons butter
1 small onion chopped up small
2 cloves garlic
1/2 cup grated parmesan
2 cups heavy cream ( I use either table or whipping cream)
black pepper to taste
1 cup milk
2 tbsp corn starch
- Start a large pot of abundantly salted water to boil and begin cooking the pasta. In a large saute pan, melt two tablespoons of butter over medium high heat. When the butter is foaming, add the onions and garlic and saute. Once the onions are clear, add in the cream and Parmesan. Continue cooking slowly add in the milk and cornstarch this will start to thicken the cream broth.
- When the pasta is cooked al dente, drain and add the cream liquid and toss the pasta and contents until the butter has melted and coated the pasta. Grind in black pepper to taste. Serve immediately.
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